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Law & Compliance

Allergens, GDPR, legal notice and accessibility – explained clearly for restaurateurs.

Guide

Allergen Labelling on the Menu (EU Food Information Law): The Guide

The EU Food Information Regulation obliges hospitality businesses, too, to inform guests about the 14 main allergens. This guide explains clearly what is required, which allergens are involved and how to implement the labelling correctly on both the printed and the digital menu. It is not a substitute for legal advice, but it gives you a well-founded overview.

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